Green notes lead the parade here: Grass, peas and tomato leaf march ahead of the lemon citrus notes, with an intriguing struck-match character taking up the rear. On the palate, the acidity is prominent but in check, and the slightly chalky texture is appealing. When it comes to flavor, however, it loses much of what the nose offers, finishing a little flat and bitter.
Accolade Wines NA
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Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.