Smoky, cedary and, frankly, a bit dominated by oak. It's nice oak, and the fruit is rich in body and thick in texture, just slightly muted. Perhaps an additional year or two of cellaring will see the oak integrate more and the fruit come forward.
1_Not Imported into US
User Avg Rating
Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.