Simple elegance defines this rosado. The color is perfect, the nose is bright, the fruit is forward…everything is in place. Isaac Muga and his sons know how to make rosé. They emphasize flashy fruit and a pure finish, while eschewing oak and weight. Every restaurant in America should serve this beauty by the glass, and every wine drinker should try it at least once. Impeccable with salads.
Jorge Ordóñez Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.