A good effort in a tough year, and frankly we're happy that Muga decided to make a reserva in 2002. The wine shows lean aromas of dried red fruit, tomato leaf and dill. In fact, dill is a recurring theme from front to back. And along the way there's acids, red cherries, plums and currants. Good but leaner than a normal Muga effort.
Jorge Ordóñez Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.