Plant-by-plant fruit selection leads to intensity, concentration and structure. Aro shows gripping tannins and juicy acidity, and overall it reeks of power and precision. At this young stage it seems like it could last forever. In reality, it should be just right in about seven years. Imported by Tempranillo, Inc.
Jorge Ordóñez Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.