For a good price you get a lot of white wine here. Muga barrel ferments this Viura, so there's popcorn and richness to the nose, but it's not overwhelming. And in the mouth, the lemon, orange and tangerine flavors are flat-out lovely. Pour a glass of this with your next platter of sizzling garlic shrimp and you'll be in heaven.
Jorge Ordóñez Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.