Pure and driving, but also acidic and woody in aromas and flavors. Can't say that this barrel fermented Viura-based white is Muga's best wine. It's crisp with green apple and pineapple, but also a little sour and simple. With 10% Malvasia.
Fine Estates From Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.