Dry spice and brick-dust aromas frame common berry scents. In the mouth, this is surprisingly sharp, with acidity in the lead. Flavors of tart berry are midlevel, and there's mild sourness and herbal notes in the background. For Muga, this is exceedingly crisp as a whole.
Jorge Ordóñez Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.