This barrel-fermented Viura is crystalline on the nose, with tropical fruit aromas, minerally apple notes and a touch of yeast. Balanced and properly acidic, this tastes like nectarine, lemon and persimmon, while the finish is balanced, zesty and a touch oily in texture.
Fine Estates From Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.