Stone-fruit and melon aromas are minerally. This feels linear and tight due to racy acidity. Flavors of white fruits, lime and stones are slightly tart, while this is short but firm on the finish. For barrel-fermented Viura, this is not oaky in any overt way.
Fine Estates From Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.