Spiced apple and light oak aromas are clean and attractive. This wine feels racy and pure, with good acidic kick. Flavors of nectarine and wood are compatible, while this barrel-fermented Viura (with 10% Malvasia) is solid on the finish.
Fine Estates From Spain
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.