This supple Bordeaux blend of 50% Cabernet, 35% Merlot with Petit Verdot, Malbec and Cabernet Franc from Stellenbosch's Mulderbosch Vineyards is packed with flavorful berry, coffee and allspice character but is also rather soft and elegant. The vanilla from oak aging balances well with the vibrant blackberry and cassis.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: firstname.lastname@example.org