The Mulderbosch Chardonnay is a lively, bright white with aromas of vanilla, spice and citrus, followed by tropical fruit, minerals and lemon on the palate. A combination of soft, elegant fruit and fresh acidity, the wine is both balanced and downright mouthwatering. Pair with lobster, Asian cuisine, creamy pastas.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: firstname.lastname@example.org