Notes of grass, green pepper and citrus on the nose are followed by a combination of steely minerality and plump grapefruit on the palate in this sophisticated wine. Zippy but substantial, it will pair well with foods like oysters or grilled fish.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: firstname.lastname@example.org