A clean and attractive Chard with no malo, this is a perfect choice for folks looking for that magical balance between ripe fruit and toast. Red apple flesh, peach pit, orange oil and toasted egg bread all abound on the nose and mouth, with a long and mouthwatering finish that evolves from ripe fruit flavors to soft oaky spice.
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).