Yellow pear and plum tinged with savory yeast notes make for a spicy subtle opening on both the nose and the palate. The yeast flavors continue to add an extra flavor dimension to the fresh palate, which has all the generosity of the ripe 2015 vintage about it and a gentle acidity that is reminiscent of ripe Amalfi lemon.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.