This Chenin-based blend—with 10% Clairette Blanc and 10% Viognier—offers great richness and a lush texture. Notes of beeswax and brioche add depth to the orange oil, pear, melon and honeysuckle aromas and flavors. The medium weight mouth offers a fresh lemony citrus and green plum tartness, keeping the palate clean and vibrant. Drink now–2014.
Kysela Père et Fils
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Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, previously responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).