A Syrah-based blend, with 9% Carignan and 2% each of Cinsault, Mourvèdre and Grenache, this is a ripe selection of velvety texture and ample rich-fruit flavors. Notes of blackberry, boysenberry and cherry abound on the nose and mouth, while subtle toasted oak and vanilla pod flavors grace the medium-length finish. Drink now.
Kysela Père et Fils
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Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, previously responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).