Made from 100% air dried Chenin Blanc, this is a remarkably well-balanced, knock-your-socks-off effort, loaded with lush, seductive notes of honey-drizzled apricot, peach preserves, baked apple, orange oil and honeycomb. It's full and unctuous, but not flabby, with beautiful lifting acidity that keeps the palate fresh. The long, sticky finish boasts a gorgeous honeyed spice flavor. It's delicious now, but it's also a wine that will easily age another decade or more.
Kysela Père et Fils
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Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, previously responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).