An absolutely stunning selection, this opens with herbal tones of verbena, lime leaf and fynbos that sit atop a core of honeydew rind, apple and white peach. The medium-weight palate is sleek and smooth, but not flat, enlivened by bright acidity and a stony minerality. The just-ripe flavors of pear, citrus and melon carry through to the long finish. It's delicious now, but should age well through 2022.
Kysela Père et Fils
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Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, previously responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).