This Chenin Blanc-based blend, with 13% Clairette, 10% Viognier and 4% Sémillon, starts off with notes of fresh herbs and verbena, supported by notes of lightly toasted-apple skin, white peach and melon. There's a pleasant roundness to the body, though ample acidity and a lingering clove accent pick up the midpalate and carry through to the lingering finish. Drink now–2020.
Kysela Père et Fils
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Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, previously responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).