A 50-50 sparking blend of Pinot Noir and Chardonnay grapes given more time in bottle, the DVX is light golden in color. Yeasty on the nose and dry on the palate, it offers a flurry of rich, full-bodied apple and wild berry layered atop a thick layer of minerality.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.