Made entirely from Pinot Noir grapes, this marks the first offering of this rosé from this ranch in the heart of Carneros. Dry and simple in approach, it delivers a crispness of lemon, lime and strawberry, becoming rich on the palate as it lingers.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.