Made from 90% Chardonnay, the remainder Pinot Gris, this light-golden sparkler is well-composed, with a maturity on the palate leaning towards flavors of almond and anise. Floral and creamy, it has buoyant acidity that gives an impressive lift.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.