Made from a majority of Pinot Noir, this reserve-tier wine lives up to its label, showing a dry swath of wild strawberry and orange preserve among a creamy center of integrated acidity and depth. It's a delight with complexity and crispness working well together.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.