This blends Pinot Noir and Chardonnay into a sparkling experience that's dry and floral, with yeasty, toasty overtones that give it a deep sense of richness. Along with developed flavors of plum, cherry and apple, it lingers in nutmeg.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.