A larger offering from the producer, this is made predominantly from Pinot Noir, with smaller additions of Chardonnay, Pinot Gris and Pinot Meunier. Bright in lemony acidity, it shows texture and a lasting, rich mousse drizzled in raspberry and cherry.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.