Sämling (also known as Scheurebe) makes quite weighty sweet wines. This wine is all power, and also all about toffee. It is liquid syrup, with a texture to match. There may well be acidity there, but to taste this is more to do with sweetness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.