This wine starts broody and dusty, with dark cherry, mocha, and woody notes. The palate feels a little hot and at the moment the tannins are huge, tightly wound, and overpowering. The pretty cherry notes are eventually revealed again with time in the glass.
User Avg Rating
Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.