Aromas of Spanish broom, honeysuckle and a yeasty note lead the nose of this Sicilian sparkler from Mount Etna. The palate offers ripe apple, candied citrus and bitter walnuts alongside persistent bubbles and zesty acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.