Fruity and fresh, this opens with aromas of tilled earth, wild berry and cassis. The fresh, spicy palate doles out black cherry, white pepper, clove and a hint of green tea alongside velvety tannins. Enjoy through 2017.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.