A well-made blend of Spanish and Portuguese red varietals, with the majority Tempranillo, with bright red cherry and cranberry and high acidic tones that's also got a touch of lovely minerality, olive, toffee and vanilla. The 2007 is ready to drink now, a well-balanced easy drinker with great aromatics and not too much tannin.
User Avg Rating
Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.