A little bit rooty intially, with coconut, sandalwood, lemon peel and mocha aromas. It's pure and solid in the mouth, with cola, blackberry, fudge, mocha and espresso flavors. Power and style are on full display as this Tinta de Toro finishes with black licorice, vanilla and toasty flavors. Best now through 2013.
United Cellars, Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.