For a 60,000-case Toro, this is very good and well recommended. It smells full, leathery and slightly cheesy, with baked berry aromas. The palate is smooth, with minty, spicy, black fruit flavors. A hint of young oak rises up on the finish.
United Cellars, Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.