You'll find aromas of resin, blue flower, spiced plum, leather and menthol on this boldly structured red. Densely concentrated and chewy, the palate delivers blackberry jam, black cherry extract, mocha, tobacco and a confectionery note alongside velvety tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.