Crushed iris, baked plum, cedar, tobacco and new leather aromas seamlessly come together on this bold full-bodied red. Smooth and ripe, the full-bodied palate doles out mature black cherry, raspberry jam, licorice and mocha framed in well-knit, velvety tannins. Drink 2018 through 2026.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.