Baked berry, earth and black tea aromas give this wine a solid opening, while the mouthfeel is gritty but honest. Flavors of brown sugar and lightly baked berry fruit indicate the warmth and stony soils of Cigales, while the finish hints at cassis liqueur. Drink now before it fades.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.