This is a rich, full-bodied Chenin Blanc, dry and with delicious hints of baked apple and honey. There's a definite mineral texture, taut and brimming with orange zest. It is dense, full in the mouth and ready to drink now, but better in 2015.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.