This is a medium sweet rosé, fresh while having a riper core character. It's a fruity, lightly spicy and caramel flavored, with acidity and sweetness coming through strongly to finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.