Lightly medicinal scents of plum and raspberry come with aromatic complexities like lemon peel and a dusting of cinnamon. This is crisp, focused and friendly on the palate, with ripe plum, blackberry, chocolate and oak-spice flavors. A long, steady, toasty finish makes this Bobal-led blend from a single designated property called El Terrerazo an outright winner. Drink through 2017.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.