Dusty, minerally, stony aromas come with a floral note and accents of peach and melon. This blend of Merseguera, Malvasia and Viognier is lightly spritzy, with citrus and green apple flavors that turn mildly bitter and pithy. Drink now with anything from the sea.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.