This smooth and rich selection is wood aged and full of ripe, juicy black fruits. Made from grapes sourced from vineyards in the upper valley of the Douro, it showcases its tough, mineral soil while retaining its dense weight. Worth aging for at least four years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.