The nose is at first rather shy but slowly reveals cut grass, kiwi, tomato leaf and tropical fruit. The svelte, vibrant palate offers grapefruit, raw white nectarine, sage and white pepper alongside racy acidity. A mineral note signals the close.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.