Perhaps the best vintage of Compostella to date, this is a blend of 40% Cabernet Franc, 32% Cabernet Sauvignon, 13% Merlot, 11% Petit Verdot and 4% Malbec. It showcases a beautiful elegance and herbal edge in waves of cigar tobacco and blackcurrant leaf, with a grounded fruit core of blackberry, plum and cassis. Additional notes of leather and German chocolate cake lend depth and intrigue, while the finish exhibits a masterful evolution between all these components with each sip. Well-structured and superbly balanced, it boasts gripping tannins and ample acidity to frame the ripe fruit. A beauty that should mature masterfully, drink 2023–2033.