Giuseppe Nada and his son Enrico have produced an earthy and gripping Barbaresco, with floral, truffle aromas punctuated with Alpine herbs. The palate shows layers of dark cherry-berry fruit, balsamic notes of sage and mint, all backed up by a firmly tannic backbone. Best after 2016.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.