Enticing violet, berry, new leather and cake spice aromas lead the nose of this wine. Its precise, structured palate offers Marasca cherry, raspberry compote, cinnamon and star anise flavors set against youthfully exuberant but refined tannins and vibrant acidity. Drink 2024–2034.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.