A savory touch of soy colors the nose of this wine. It boasts underlying fleshy, black cherry notes that are edged with peppery spice and enough freshness to feel lively, honest and appetizing. The finish is fresh and juicy.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.