This Sierra Foothills grower has made an earthy, dusty, heavy and dark blend of 62% Zinfandel, 31% Sangiovese and 7% Syrah. Though it could stand a bit more time in the bottle to tame its prancing tannins, the wine is otherwise delightfully full of blackberry and cranberry flavors and aromas, the grapes all estate grown.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.