Apricot and nectarine notes rise up from the bouquet. This is juicy but bland, with melon and green-herb flavors. A soft finish renders this barely refreshing, and normally that's what Las Brisas is known for. The blend is Verdejo, Viura and Sauvignon Blanc.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.