This wine has more structure and depth than most Pinot Biancos from Alto Adige, thanks to vineyard location and 20% aging in large casks. It delivers sensations of apples and exotic fruit along with a flinty note. The creamy texture is brightened by lively acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.